Our Menu
Appetizers
S-Bruschetta
$8.00/Small Plate
(2) Crostinis with a ricotta spread and topped with marinated cherry tomatoes.
S-Warm Marinated Olives
$6.00/Small Plate
Italian olives marinated with citrus and herbs.
S-Chick Peas
$6.00/Small Plate
Fried chick peas seasoned with smoked paprika, rosemary, and garlic.
Antipasto
$19.00
Sliced prosciutto di Parma, imported parmigiano cheese, marinated Italian olives, grilled marinated vegetables, fresh mozzarella and crostini.
Arancini
$16.00
(2) Arancini stuffed with meat, peas and mozzarella and served with Italian sausage bechamel and crispy onion rings.
Broccoli Rabe
$12.00
Broccoli rabe sautéed with garlic and extra virgin olive oil | Add Sliced Sausage +$4.00

Burrata Caprese
$16.00
Local burrata and seasonal tomatoes drizzled with extra virgin olive oil and balsamic reduction.
Eggplant Rollatini
$14.00
Breaded eggplant stuffed with ricotta and spinach. Baked with mozzarella and house-made pomodoro sauce.
Calamari Fritti
$16.00
Rhode Island calamari lightly battered and fried with cherry pepper rings and served with marinara sauce for dipping.

Gnocchi Fritti
$16.00
Pan fried gnocchi dumplings tossed with pancetta, pecorino cheese, English peas, garlic, and oil.

Long Stem Artichoke
$16.00
Long stem artichoke stuffed with goat cheese and wrapped with prosciutto di Parma, and served with a tri-color salad and drizzled with balsamic reduction.

Mini Meatballs
$12.00/Three
Housemade mini meatballs served in marinara sauce, shaved parmesan cheese, and crostini.
Mussels
$15.00
P.E.I. mussels sautéed with shallots and thyme in a white wine tomato broth.
Spring Rolls
$12.00
(2) Broccoli rabe and provolone spring rolls. Served with ginger soy sauce for dipping.
Sausage, Vinegar Peppers and Potatoes
$16.00
Thinly sliced pan fried potatoes sautéed with our house-cured vinegar peppers, sausage, cherry peppers, garlic and oil.
Entrees
Bolognese
$26.00
Hand-made fettucine pasta tossed with our famous pork and beef ragu.
Boscaiola
$24.00
Sautéed prosciutto, wild mushrooms, green peas and shallot cream sauce tossed with homemade fettucine.

Carbonara
$24.00
House-cured pancetta and creamy egg-based alfredo sauce tossed with fettuccine pasta and cracked black pepper.
Chicken Marsala
$24.00
Chicken or Veal scallopini, sautéed with shitake and oyster mushrooms in a sage marsala sauce.

Chicken Parmigiana
$24.00
A Toscana classic your choice of breaded Chicken or Veal cutlet baked with mozzarella cheese and pomodoro sauce.
Chicken Saltimbocca
$24.00
Chicken scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce and served with your choice of Fusilli or Linguine.
Eggplant Parmigiana
$24.00
Thick sliced breaded eggplant, layered with fresh mozzarella and basil and served with your choice of Fussili or Linguine.

Frutti Di Mare
$31.00
Fresh mussels, clams, scallops, and calamari simmered in fresh marinara sauce over linguine pasta.
Fusilli Affumicato
$22.00
Sautéed cherry tomatoes, grilled eggplant and spinach tossed with smoked mozzarella in a roasted garlic and extra virgin olive oil sauce.
Fusilli Campagnola
$24.00
Sliced Italian sausage and broccoli rabe tossed with fusilli in a garlic white wine sauce and topped with shaved parmigiana cheese.
Fusilli alla Vodka
$24.00
House made fusilli tossed with diced sausage, English peas and pink vodka sauce and mozzarella.

Gnocchi
$22.00
Fresh potato dumplings tossed with tomato sauce, basil and fresh mozzarella and topped with dollops of local ricotta.
Kona Rib-Eye
$39.00
Grilled, espresso-rubbed bone-in 16 ounces rib-eye topped with shallot butter served with asparagus and parmigiana truffle fries.
Linguini alla Vongole
$26.00
Fresh little neck clams, tossed with linguine pasta, garlic, white wine and extra virgin olive oil
Lobster Ravioli
$31.00
Maine lobster stuffed ravioli and chopped shrimp simmered in a light vodka sauce with spinach and cherry tomatoes.
Pasta Pomodoro
$18.00
Your choice of pasta with our homemade tomato sauce | Add Sausage or Meatballs.
Presidente
$25.00
Your choice of Chicken or Veal cutlet layered with breaded eggplant and served over Fusilli or Linguine.

Risotto Fresca
$26.00
Pan seared all-natural shrimp, served over creamy risotto with arugula and fresh cherry tomatoes.
Salmon Limone
$29.00
Pan seared Atlantic salmon filet with lemon basil cream sauce and capers and served with spinach and roasted potatoes.
Scallop Risotto
$28.00
Pan seared maine scallops served over risotto, corn, chopped vermont bacon, and shaved parmigiana cheese.
Shrimp Fra Diavolo
$27.00
Fresh all-natural shrimp sautéed in a spicy marinara sauce over linguine.
Shrimp Scampi
$27.00
Marinated Steak Tips
$28.00
House marinated steak tips served with French fries and sautéed spinach.
Veal Marsala
$26.00
Veal scallopini, sautéed with shitake and oyster mushrooms in a sage marsala sauce.
Veal Parmigiana
$26.00
Veal cutlet baked with mozzarella cheese and pomodoro sauce.
Veal Saltimbocca
$26.00
Veal scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce and served with your choice of Fusilli or Linguine.
Salads / Pizza
Cheese Pizza
$17.00
Parmigiana Pizza
$22.00
A hearty portion of panko-breaded chicken breats, mozzarella, pecorino Romano, tomato sauce.
Margherita Pizza
$17.00
Traditional tomato, basil, mozzarella and parmigiana cheese.
Ricotta & Sun-Dried Pizza
$18.00
Parmesan white sauce, mozzarella cheese, ricotta, sun-dried tomatoes, corn, and topped with fresh arugula.
Sausage & Rabe Pizza
$18.00
Spicy tomato sauce, mozzarella cheese, broccoli rabe, sausage, and shaved pecorino Romano cheese.
Tartufo & Arugula
$19.00
Mozzarella, ricotta, prosciutto, caramelized onions, garlic, truffle oil, and arugula.
Arugula & Beet
$14.00
Fresh arugula, radicchio, and endive over a bed of roasted beets and goat cheese dressed in a lemon vinaigrette topped with roasted walnuts.
Italian Wedge
$14.00
Iceberg wedge, gorgonzola, cherry tomatoes, house-cured pancetta, and toasted hazelnuts, topped with house gorgonzola blue cheese dressing.
Kale Caesar
$14.00
Freshly picked baby kale tossed with house caesar dressing, croutons, and shaved parmigiana.
Tricolore
$14.00
Sides / Desserts
DL Cheesecake
$9.00
Side Asparagus
$9.00