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  • (978)-969-0165
  • jeromy@alvhospitality.com
  • 90 Rantoul Street , Beverly
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Toscana Bar Italiano logo topToscana Bar Italiano logo scroll
  • Facebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Rewards
    Sign up for Toscana Rewards Look up Toscana Rewards
  • Order
  • RESERVATIONS
  • Catering
  • Jobs
  • Gift Cards

Our Menu

Dinner

Appetizers

S-Bruschetta

$8.00/Small Plate
(2) Crostinis with a ricotta spread and topped with marinated cherry tomatoes.

S-Warm Marinated Olives

$6.00/Small Plate
Italian olives marinated with citrus and herbs.

S-Chick Peas

$6.00/Small Plate
Fried chick peas seasoned with smoked paprika, rosemary, and garlic.

Antipasto

$19.00
Sliced prosciutto di Parma, imported parmigiano cheese, marinated Italian olives, grilled marinated vegetables, fresh mozzarella and crostini.

Arancini

$16.00
(2) Arancini stuffed with meat, peas and mozzarella and served with Italian sausage bechamel and crispy onion rings.

Broccoli Rabe

$12.00
Broccoli rabe sautéed with garlic and extra virgin olive oil | Add Sliced Sausage +$4.00
Burrata Caprese photo

Burrata Caprese

$16.00
Local burrata and seasonal tomatoes drizzled with extra virgin olive oil and balsamic reduction.

Eggplant Rollatini

$14.00
Breaded eggplant stuffed with ricotta and spinach. Baked with mozzarella and house-made pomodoro sauce.

Calamari Fritti

$16.00
Rhode Island calamari lightly battered and fried with cherry pepper rings and served with marinara sauce for dipping.
Gnocchi Fritti photo

Gnocchi Fritti

$16.00
Pan fried gnocchi dumplings tossed with pancetta, pecorino cheese, English peas, garlic, and oil.
Long Stem Artichoke photo

Long Stem Artichoke

$16.00
Long stem artichoke stuffed with goat cheese and wrapped with prosciutto di Parma, and served with a tri-color salad and drizzled with balsamic reduction.
Mini Meatballs photo

Mini Meatballs

$12.00/Three
Housemade mini meatballs served in marinara sauce, shaved parmesan cheese, and crostini.

Mussels

$15.00
P.E.I. mussels sautéed with shallots and thyme in a white wine tomato broth.

Spring Rolls

$12.00
(2) Broccoli rabe and provolone spring rolls. Served with ginger soy sauce for dipping.

Sausage, Vinegar Peppers and Potatoes

$16.00
Thinly sliced pan fried potatoes sautéed with our house-cured vinegar peppers, sausage, cherry peppers, garlic and oil.

Entrees

Bolognese

$26.00
Hand-made fettucine pasta tossed with our famous pork and beef ragu.

Boscaiola

$24.00
Sautéed prosciutto, wild mushrooms, green peas and shallot cream sauce tossed with homemade fettucine.
Carbonara photo

Carbonara

$24.00
House-cured pancetta and creamy egg-based alfredo sauce tossed with fettuccine pasta and cracked black pepper.

Chicken Marsala

$24.00
Chicken or Veal scallopini, sautéed with shitake and oyster mushrooms in a sage marsala sauce.
Chicken Parmigiana photo

Chicken Parmigiana

$24.00
A Toscana classic your choice of breaded Chicken or Veal cutlet baked with mozzarella cheese and pomodoro sauce.

Chicken Saltimbocca

$24.00
Chicken scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce and served with your choice of Fusilli or Linguine.

Eggplant Parmigiana

$24.00
Thick sliced breaded eggplant, layered with fresh mozzarella and basil and served with your choice of Fussili or Linguine.
Frutti Di Mare photo

Frutti Di Mare

$31.00
Fresh mussels, clams, scallops, and calamari simmered in fresh marinara sauce over linguine pasta.

Fusilli Affumicato

$22.00
Sautéed cherry tomatoes, grilled eggplant and spinach tossed with smoked mozzarella in a roasted garlic and extra virgin olive oil sauce.

Fusilli Campagnola

$24.00
Sliced Italian sausage and broccoli rabe tossed with fusilli in a garlic white wine sauce and topped with shaved parmigiana cheese.

Fusilli alla Vodka

$24.00
House made fusilli tossed with diced sausage, English peas and pink vodka sauce and mozzarella.
Gnocchi photo

Gnocchi

$22.00
Fresh potato dumplings tossed with tomato sauce, basil and fresh mozzarella and topped with dollops of local ricotta.

Kona Rib-Eye

$39.00
Grilled, espresso-rubbed bone-in 16 ounces rib-eye topped with shallot butter served with asparagus and parmigiana truffle fries.

Linguini alla Vongole

$26.00
Fresh little neck clams, tossed with linguine pasta, garlic, white wine and extra virgin olive oil

Lobster Ravioli

$31.00
Maine lobster stuffed ravioli and chopped shrimp simmered in a light vodka sauce with spinach and cherry tomatoes.

Pasta Pomodoro

$18.00
Your choice of pasta with our homemade tomato sauce | Add Sausage or Meatballs.

Presidente

$25.00
Your choice of Chicken or Veal cutlet layered with breaded eggplant and served over Fusilli or Linguine.
Risotto Fresca photo

Risotto Fresca

$26.00
Pan seared all-natural shrimp, served over creamy risotto with arugula and fresh cherry tomatoes.

Salmon Limone

$29.00
Pan seared Atlantic salmon filet with lemon basil cream sauce and capers and served with spinach and roasted potatoes.

Scallop Risotto

$28.00
Pan seared maine scallops served over risotto, corn, chopped vermont bacon, and shaved parmigiana cheese.

Shrimp Fra Diavolo

$27.00
Fresh all-natural shrimp sautéed in a spicy marinara sauce over linguine.

Shrimp Scampi

$27.00

Marinated Steak Tips

$28.00
House marinated steak tips served with French fries and sautéed spinach.

Veal Marsala

$26.00
Veal scallopini, sautéed with shitake and oyster mushrooms in a sage marsala sauce.

Veal Parmigiana

$26.00
Veal cutlet baked with mozzarella cheese and pomodoro sauce.

Veal Saltimbocca

$26.00
Veal scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce and served with your choice of Fusilli or Linguine.

Salads / Pizza

Cheese Pizza

$17.00

Parmigiana Pizza

$22.00
A hearty portion of panko-breaded chicken breats, mozzarella, pecorino Romano, tomato sauce.

Margherita Pizza

$17.00
Traditional tomato, basil, mozzarella and parmigiana cheese.

Ricotta & Sun-Dried Pizza

$18.00
Parmesan white sauce, mozzarella cheese, ricotta, sun-dried tomatoes, corn, and topped with fresh arugula.

Sausage & Rabe Pizza

$18.00
Spicy tomato sauce, mozzarella cheese, broccoli rabe, sausage, and shaved pecorino Romano cheese.

Tartufo & Arugula

$19.00
Mozzarella, ricotta, prosciutto, caramelized onions, garlic, truffle oil, and arugula.

Arugula & Beet

$14.00
Fresh arugula, radicchio, and endive over a bed of roasted beets and goat cheese dressed in a lemon vinaigrette topped with roasted walnuts.

Italian Wedge

$14.00
Iceberg wedge, gorgonzola, cherry tomatoes, house-cured pancetta, and toasted hazelnuts, topped with house gorgonzola blue cheese dressing.

Kale Caesar

$14.00
Freshly picked baby kale tossed with house caesar dressing, croutons, and shaved parmigiana.

Tricolore

$14.00

Sides / Desserts

DL Cheesecake

$9.00

Side Asparagus

$9.00
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