Our Menu

(2) Crostinis with a ricotta spread and topped with marinated cherry tomatoes.

Italian olives marinated with citrus and herbs.

Fried chick peas seasoned with smoked paprika, rosemary, and garlic.

Sliced prosciutto di Parma, imported parmigiano cheese, marinated Italian olives, grilled marinated vegetables, fresh mozzarella and crostini.

(2) Arancini stuffed with meat, peas and mozzarella and served with Italian sausage bechamel and crispy onion rings.

Broccoli rabe sautéed with garlic and extra virgin olive oil | Add Sliced Sausage +$4.00

Local burrata and seasonal tomatoes drizzled with extra virgin olive oil and balsamic reduction.

Breaded eggplant stuffed with ricotta and spinach. Baked with mozzarella and house-made pomodoro sauce.

Rhode Island calamari lightly battered and fried with cherry pepper rings and served with marinara sauce for dipping.

Pan fried gnocchi dumplings tossed with pancetta, pecorino cheese, English peas, garlic, and oil.

Long stem artichoke stuffed with goat cheese and wrapped with prosciutto di Parma, and served with a tri-color salad and drizzled with balsamic reduction.

Housemade mini meatballs served in marinara sauce, shaved parmesan cheese, and crostini.

P.E.I. mussels sautéed with shallots and thyme in a white wine tomato broth.

(2) Broccoli rabe and provolone spring rolls. Served with ginger soy sauce for dipping.

Thinly sliced pan fried potatoes sautéed with our house-cured vinegar peppers, sausage, cherry peppers, garlic and oil.

Hand-made fettucine pasta tossed with our famous pork and beef ragu.

Sautéed prosciutto, wild mushrooms, green peas and shallot cream sauce tossed with homemade fettucine.

House-cured pancetta and creamy egg-based alfredo sauce tossed with fettuccine pasta and cracked black pepper.

Chicken or Veal scallopini, sautéed with shitake and oyster mushrooms in a sage marsala sauce.

A Toscana classic your choice of breaded Chicken or Veal cutlet baked with mozzarella cheese and pomodoro sauce.

Chicken scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce and served with your choice of Fusilli or Linguine.

Thick sliced breaded eggplant, layered with fresh mozzarella and basil and served with your choice of Fussili or Linguine.

Fresh mussels, clams, scallops, and calamari simmered in fresh marinara sauce over linguine pasta.

Sautéed cherry tomatoes, grilled eggplant and spinach tossed with smoked mozzarella in a roasted garlic and extra virgin olive oil sauce.

Sliced Italian sausage and broccoli rabe tossed with fusilli in a garlic white wine sauce and topped with shaved parmigiana cheese.

House made fusilli tossed with diced sausage, English peas and pink vodka sauce and mozzarella.

Fresh potato dumplings tossed with tomato sauce, basil and fresh mozzarella and topped with dollops of local ricotta.

Grilled, espresso-rubbed bone-in 16 ounces rib-eye topped with shallot butter served with asparagus and parmigiana truffle fries.

Fresh little neck clams, tossed with linguine pasta, garlic, white wine and extra virgin olive oil

Maine lobster stuffed ravioli and chopped shrimp simmered in a light vodka sauce with spinach and cherry tomatoes.

Your choice of pasta with our homemade tomato sauce | Add Sausage or Meatballs.

Your choice of Chicken or Veal cutlet layered with breaded eggplant and served over Fusilli or Linguine.

Pan seared all-natural shrimp, served over creamy risotto with arugula and fresh cherry tomatoes.

Pan seared Atlantic salmon filet with lemon basil cream sauce and capers and served with spinach and roasted potatoes.

Pan seared maine scallops served over risotto, corn, chopped vermont bacon, and shaved parmigiana cheese.

Fresh all-natural shrimp sautéed in a spicy marinara sauce over linguine.

House marinated steak tips served with French fries and sautéed spinach.

Veal scallopini, sautéed with shitake and oyster mushrooms in a sage marsala sauce.

Veal cutlet baked with mozzarella cheese and pomodoro sauce.

Veal scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce and served with your choice of Fusilli or Linguine.

A hearty portion of panko-breaded chicken breats, mozzarella, pecorino Romano, tomato sauce.

Traditional tomato, basil, mozzarella and parmigiana cheese.

Parmesan white sauce, mozzarella cheese, ricotta, sun-dried tomatoes, corn, and topped with fresh arugula.

Spicy tomato sauce, mozzarella cheese, broccoli rabe, sausage, and shaved pecorino Romano cheese.

Mozzarella, ricotta, prosciutto, caramelized onions, garlic, truffle oil, and arugula.

Fresh arugula, radicchio, and endive over a bed of roasted beets and goat cheese dressed in a lemon vinaigrette topped with roasted walnuts.

Iceberg wedge, gorgonzola, cherry tomatoes, house-cured pancetta, and toasted hazelnuts, topped with house gorgonzola blue cheese dressing.

Freshly picked baby kale tossed with house caesar dressing, croutons, and shaved parmigiana.