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  • (978)-969-0165
  • theresa@alvhospitality.com
  • 90 Rantoul Street , Beverly
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Toscana Bar Italiano logo topToscana Bar Italiano logo scroll
  • Facebook pageInstagram pageYelp page
  • Menu
  • Rewards
    Sign up for Toscana Rewards Look up Toscana Rewards
  • Order
  • RESERVATIONS
  • Catering
  • Jobs
  • Gift Cards
  • Private Parties

Our Menu

Dinner

Appetizers

S-Bruschetta

$13.00/Small Plate
(3) Crostinis with a ricotta spread and topped with marinated cherry tomatoes

Ravioli Fritti

$18.00/Small Plate
(4) jumbo four cheese ravioli, breaded and pan fried; served on a bed of our signature pomodoro and topped with creamy alfredo

Eggplant Tower

$18.00/Small Plate
Layers of crispy eggplant, prosciutto di Parma, brick oven roasted red peppers, fresh mozzarella, basil, served atop basil pesto and served with a balsamic drizzle

Antipasto

$23.00
Sliced prosciutto di parma, calabrese salami, grana padano, whipped ricotta, roasted red peppers, grilled eggplant, grilled zucchini, crostini

Arancini

$17.00
(2) Arancini stuffed with meat, peas and mozzarella and served with Italian sausage bechamel and crispy onion rings.

Broccoli Rabe

$12.00
Broccoli rabe sautéed with garlic and extra virgin olive oil | Add Sliced Sausage +$4.00
Burrata Caprese photo

Burrata Caprese

$18.00
Local burrata and seasonal tomatoes drizzled with extra virgin olive oil and balsamic reduction.

Eggplant Rollatini

$14.00
Breaded eggplant stuffed with ricotta and spinach. Baked with mozzarella and house-made pomodoro sauce.

Calamari Fritti

$18.00
Rhode Island calamari lightly battered and fried with cherry pepper rings and served with marinara sauce for dipping.
Gnocchi Fritti photo

Gnocchi Fritti

$16.00
Pan fried gnocchi dumplings tossed with pancetta, pecorino cheese, English peas, garlic, and oil.
Meatballs photo

Meatballs

$15.00/Three
(3) hand-made meatballs served in marinara sauce with whipped ricotta and crostini

Mussels

$16.00
P.E.I. mussels sautéed with shallots and thyme in a white wine tomato broth.

Spring Rolls

$14.00
(2) Broccoli rabe and provolone spring rolls. Served with ginger soy sauce for dipping.

Sausage, Vinegar Peppers and Potatoes

$18.00
Thinly sliced pan fried potatoes sautéed with our house-cured vinegar peppers, sausage, cherry peppers, garlic and oil.

Entrees

Bolognese

$27.00
hand-made fettucine pasta tossed with our famous pork and beef ragu. Add 2 meatballs +6

Boscaiola

$27.00
Sautéed prosciutto cotto, shiitake and oyster mushrooms, English peas and shallot cream sauce tossed with home-made fettucine
Carbonara photo

Carbonara

$27.00
House-cured pancetta and creamy egg-based alfredo sauce tossed with home-made fettuccine pasta and cracked black pepper

Chicken Marsala

$26.00
Chicken scallopini, sautéed with shiitake and oyster mushrooms in a sage marsala sauce served with your choice of home-made rigatoni or linguine
Chicken Parmigiana photo

Chicken Parmigiana

$26.00
A Toscana classic. your choice of breaded chicken baked with mozzarella cheese and pomodoro sauce served with your choice of home-made rigatoni or linguine

Chicken Saltimbocca

$27.00
Chicken scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce; served with your choice of home-made rigatoni or linguine

Eggplant Parmigiana

$26.00
Thick sliced breaded eggplant, layered with fresh mozzarella and basil. Served with your choice of home-made rigatoni or linguine
Frutti Di Mare photo

Frutti Di Mare

$33.00
Fresh mussels, clams, scallops, and calamari simmered in fresh marinara sauce over linguine pasta.

Fusilli Bella Napoli

$25.00
Home-made fusilli tossed with Mount Vesuvius cherry tomatoes, grilled eggplant and smoked mozzarella

Fusilli Campagnola

$27.00
Sliced Italian sausage and broccoli rabe tossed with fusilli in a garlic white wine sauce and topped with shaved parmigiana cheese.

Spicy Rigatoni

$22.00
Home-made rigatoni with our famous vodka sauce. Add chicken medallions +6
Gnocchi photo

Gnocchi

$25.00
Fresh potato dumplings tossed with tomato sauce, basil and fresh mozzarella; topped with dollops of local ricotta. Add 2 meatballs +6

Kona Rib-Eye

$49.00
Grilled, espresso-rubbed bone-in 16 ounces rib-eye topped with shallot butter served with asparagus and parmigiana truffle fries.

Linguini alla Vongole

$26.00
Fresh little neck clams, tossed with linguine pasta, garlic, white wine and extra virgin olive oil

Lobster Ravioli

$33.00
Maine lobster stuffed ravioli and chopped shrimp simmered in a light vodka sauce with spinach and cherry tomatoes.

Pasta Pomodoro

$18.00
Your choice of pasta with our homemade tomato sauce | Add Sausage or Meatballs.

Presidente

$28.00
Your choice of chicken or veal cutlet layered with breaded eggplant. served over home-made rigatoni or linguine
Risotto Fresca photo

Risotto Fresca

$29.00
Pan seared all-natural shrimp, served over creamy risotto with arugula and fresh cherry tomatoes.

Salmon Limone

$29.00
Pan seared Atlantic salmon filet with lemon basil cream sauce and capers and served with spinach and roasted potatoes.

Scallop Risotto

$30.00
Pan seared maine scallops served over risotto, corn, chopped vermont bacon, and shaved parmigiana cheese.

Shrimp Fra Diavolo

$29.00
Fresh all-natural shrimp sautéed in a spicy marinara sauce over home-made linguine

Shrimp Scampi

$29.00
Pan seared shrimp with garlic, shallots, and tomatoes in a white wine lemon sauce; served with your choice of home-made rigatoni or linguine

Marinated Steak Tips

$30.00
House marinated steak tips served with French fries and sautéed spinach.

Veal Marsala

$28.00
Veal scallopini, sautéed with shitake and oyster mushrooms in a sage marsala sauce; served with your choice of home-made rigatoni or linuine

Veal Parmigiana

$28.00
Veal cutlet baked with mozzarella cheese and pomodoro sauce served with your choice of home-made rigatoni or linguine

Veal Saltimbocca

$29.00
Veal scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce; served with your choice of home-made rigatoni or linguine

Chicken Broccoli Rigatoni

$26.00
Sauteed chicken medallions and broccoli tossed with home-made rigatoni and your choice of alfredo or white wine sauce

Chicken Piccata

$26.00
Pan seared chicken scallopini in a buttery, lemon and white wine sauce with capers, garlic, and shallots; served with your choice of home-made rigatoni or linguine

Veal Piccata

$28.00
Pan seared veal scallopini in a buttery, lemon and white wine sauce with capers, garlic, and shallots; served with your choice of home-made rigatoni or linguine

Salads / Pizza

Cheese Pizza

$17.00

Beverly Diavolo Pizza

$20.00
San Marzano, mozzarella, Calabrese pepperoni, whipped ricotta, red pepper flakes

Margherita Pizza

$17.00
Traditional tomato, basil, mozzarella and parmigiana cheese.

Shrimp Scampi Pizza

$22.00
Shrimp cooked in a garlic white wine sauce, with tomatoes and shaved parmigiano reggiano

Sausage & Rabe Pizza

$20.00
Spicy tomato sauce, mozzarella cheese, broccoli rabe, sausage, and shaved pecorino Romano cheese.

Tartufo & Arugula

$19.00
Mozzarella, ricotta, prosciutto, caramelized onions, garlic, truffle oil, and arugula.

Arugula & Beet

$15.00
Fresh arugula, radicchio, and endive over a bed of roasted beets and goat cheese dressed in a lemon vinaigrette topped with roasted walnuts.

Italian Wedge

$8.00/Half
$15.00/Full
Iceberg wedge, gorgonzola, cherry tomatoes, house-cured pancetta, and toasted hazelnuts, topped with house gorgonzola blue cheese dressing.

Kale Caesar

$8.00/Half
$15.00/Full
Freshly picked baby kale tossed with house caesar dressing, croutons, and shaved parmigiana.

Sides / Desserts

Cannoli

$9.00
2 mini cannolis with homemade ricotta filling

Side Asparagus

$9.00

Tiramisu

$9.00
Toscana's classic recipe - espresso soaked lady fingers, creamy mascarpone, cocoa powder

Nutella Mousse

$9.00
chocolate mousse infused with nutella, topped with homemade whipped cream and crushed hazelnuts

Lava Cake

$12.00
A decadent chocolate cake layer cradling a reservoir of smooth, luxurious molten chocolate

Lava Cake

$12.00
A decadent chocolate cake layer cradling a reservoir of smooth, luxurious molten chocolate. Served with vanilla gelato and chocolate drizzle

Creme Brulee

$12.00
Creamy custard with a layer of caramel torched to perfection

Italian Gelato

$9.00
Choice of chocolate, strawberry, or vanilla. Make it an Affogato +3
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