Our Menu

(3) Crostinis with a ricotta spread and topped with marinated cherry tomatoes

(4) jumbo four cheese ravioli, breaded and pan fried; served on a bed of our signature pomodoro and topped with creamy alfredo

Layers of crispy eggplant, prosciutto di Parma, brick oven roasted red peppers, fresh mozzarella, basil, served atop basil pesto and served with a balsamic drizzle

Sliced prosciutto di parma, calabrese salami, grana padano, whipped ricotta, roasted red peppers, grilled eggplant, grilled zucchini, crostini

(2) Arancini stuffed with meat, peas and mozzarella and served with Italian sausage bechamel and crispy onion rings.

Broccoli rabe sautéed with garlic and extra virgin olive oil | Add Sliced Sausage +$6.00

Local burrata and seasonal tomatoes drizzled with extra virgin olive oil and balsamic reduction.

Breaded eggplant stuffed with ricotta and spinach. Baked with mozzarella and house-made pomodoro sauce.

Rhode Island calamari lightly battered and fried with cherry pepper rings and served with marinara sauce for dipping.

Pan fried gnocchi dumplings tossed with pancetta, pecorino cheese, English peas, garlic, and oil.

(3) hand-made meatballs served in marinara sauce with whipped ricotta and crostini

P.E.I. mussels sautéed with shallots and thyme in a white wine tomato broth.

(2) Broccoli rabe and provolone spring rolls. Served with ginger soy sauce for dipping.

Thinly sliced pan fried potatoes sautéed with our house-cured vinegar peppers, sausage, cherry peppers, garlic and oil.

hand-made fettucine pasta tossed with our famous pork and beef ragu. Add 2 meatballs +6

Sautéed prosciutto cotto, shiitake and oyster mushrooms, English peas and shallot cream sauce tossed with home-made fettucine

House-cured pancetta and creamy egg-based alfredo sauce tossed with home-made fettuccine pasta and cracked black pepper

Chicken scallopini, sautéed with shiitake and oyster mushrooms in a sage marsala sauce served with your choice of home-made rigatoni or linguine

A Toscana classic. your choice of breaded chicken baked with mozzarella cheese and pomodoro sauce served with your choice of home-made rigatoni or linguine

Chicken scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce; served with your choice of home-made rigatoni or linguine

Thick sliced breaded eggplant, layered with fresh mozzarella and basil. Served with your choice of home-made rigatoni or linguine

Fresh mussels, clams, scallops, and calamari simmered in fresh marinara sauce over linguine pasta.

Home-made fusilli, eggplant, tomatoes, spinach, and smoked mozzarella tossed in a garlic white wine sauce

Sliced Italian sausage and broccoli rabe tossed with fusilli in a garlic white wine sauce and topped with shaved parmigiana cheese.

Home-made rigatoni with our famous vodka sauce. Add chicken medallions +6

Fresh potato dumplings tossed with tomato sauce, basil and fresh mozzarella; topped with dollops of local ricotta. Add 2 meatballs +6

Grilled, espresso-rubbed bone-in 16 ounces rib-eye topped with shallot butter served with asparagus and parmigiana truffle fries.

Fresh little neck clams, tossed with linguine pasta, garlic, white wine and extra virgin olive oil

Maine lobster stuffed ravioli and chopped shrimp simmered in a light vodka sauce with spinach and cherry tomatoes.

Your choice of pasta with our homemade tomato sauce | Add Sausage or Meatballs.

Your choice of chicken or veal cutlet layered with breaded eggplant. served over home-made rigatoni or linguine

Pan seared all-natural shrimp, served over creamy risotto with arugula and fresh cherry tomatoes.

Pan seared Atlantic salmon filet with lemon basil cream sauce and capers and served with spinach and roasted potatoes.

Pan seared maine scallops served over risotto, corn, chopped vermont bacon, and shaved parmigiana cheese.

Fresh all-natural shrimp sautéed in a spicy marinara sauce over home-made linguine

Pan seared shrimp with garlic, shallots, and tomatoes in a white wine lemon sauce; served with your choice of home-made rigatoni or linguine

House marinated steak tips served with French fries and sautéed spinach.

Veal scallopini, sautéed with shitake and oyster mushrooms in a sage marsala sauce; served with your choice of home-made rigatoni or linuine

Veal cutlet baked with mozzarella cheese and pomodoro sauce served with your choice of home-made rigatoni or linguine

Veal scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce; served with your choice of home-made rigatoni or linguine

Sauteed chicken medallions and broccoli tossed with home-made rigatoni and your choice of alfredo or white wine sauce

Pan seared chicken scallopini in a buttery, lemon and white wine sauce with capers, garlic, and shallots; served with your choice of home-made rigatoni or linguine

Pan seared veal scallopini in a buttery, lemon and white wine sauce with capers, garlic, and shallots; served with your choice of home-made rigatoni or linguine

San Marzano, mozzarella, Calabrese pepperoni, whipped ricotta, red pepper flakes

Traditional tomato, basil, mozzarella and parmigiana cheese.

Shrimp cooked in a garlic white wine sauce, with tomatoes and shaved parmigiano reggiano

Spicy tomato sauce, mozzarella cheese, broccoli rabe, sausage, and shaved pecorino Romano cheese.

Mozzarella, ricotta, prosciutto, caramelized onions, garlic, truffle oil, and arugula.

Fresh arugula, radicchio, and endive over a bed of roasted beets and goat cheese dressed in a lemon vinaigrette topped with roasted walnuts.

Iceberg wedge, gorgonzola, cherry tomatoes, house-cured pancetta, and toasted hazelnuts, topped with house gorgonzola blue cheese dressing.

Freshly picked baby kale tossed with house caesar dressing, croutons, and shaved parmigiana.

2 mini cannolis with homemade ricotta filling

Toscana's classic recipe - espresso soaked lady fingers, creamy mascarpone, cocoa powder

chocolate mousse infused with nutella, topped with homemade whipped cream and crushed hazelnuts

A decadent chocolate cake layer cradling a reservoir of smooth, luxurious molten chocolate. Served with vanilla gelato and chocolate drizzle

Creamy custard with a layer of caramel torched to perfection

Choice of chocolate, strawberry, or vanilla. Make it an Affogato +3